I plan this year to finish the five major writing or writing related projects that I’ve been working on.
One: complete the editing of my biography about the life and times of Maria Sybilla Merian, a woman who captured my heart because she played with caterpillars all of her life, was a very important part of the development of the field of entomology, did her own meticulous research, and became famous. She persevered and did all of this even though everything was stacked against her. What a gal!
Two: finish the illustrations for a children’s book written by Beverly Crandall.
Three: complete the last bit needed for my picture book about Maria Sybilla Merian, and send the dummy book out searching for a publisher.
Four: send out a children’s book I have written about a ghost’s discovery that he is a ghost.
Five: complete the writing of a 50,000 word mystery novel during the month of January, even though I have a slow start right now. : )
Ice Cream, Frozen Yogurt
Last weekend in Columbia, MO, I tried Tiger Ice Cream at MU. It was quite tasty and the scoops were the biggest I’ve seen in awhile.
Last night we went to Andy’s where I had my favorite––a concrete with raspberry topping (which means the topping is all mixed in). Delicious.
But my all time favorite is the ice cream I had in the little town of Wilster, Germany, at the Eiscafe Rialto across from the church. It was a dish called Spaghetti Ice Cream; looked like real spaghetti with tomato sauce! Tasted fantastic! I loved the combination of looks and taste. And if I’m ever back in Hamburg, I will definitely take the train to Wilster for more ice cream at the Eiscafe Rialto.
Researching Amsterdam
I have taken Maria Sybilla Merian and her family from Frankfurt, Germany, where she was born to Nürnberg, back to Frankfurt, on to Castle Waltha in Friesland, northern Holland and now to Amsterdam.
Inside the Old Walls of Nürnberg
The first photo shows the cobblestone street––notice the width of the street––and a modern wall that is boundary of someone's house/yard today.

The second photo gives a better look at the outer wall. The tower has the door which is an entrance to the upper walkway of the wall. Here I can imagine the men, whose duty it was to defend the city, walking their assigned stretch and keeping a close surveillance of any activity outside the city.
Waypoint: Murder Published
I have a short mystery story published online in the October issue of Caching Now magazine.
It is the featured story this month.
You can read it here.
Another Chicago Sculpture

Side view of Sculpture
Bat Column in Chicago
While in Chicago I also wanted to find the Bat Column, a steel and aluminum sculpture designed by Claes Oldenburg. It is on the grounds of the Social Security Building on West Madison Street. My friends and I walked down Madison Street, keeping an eye out for this column. Unknown to me, my friends thought it was something else and were looking for another kind of bat column. They were quite surprised to discover the sculpture was a baseball bat instead of a column of bats–the flying kind!
I always enjoy Claes Oldenburg’s gigantic sculptures of ordinary things. : )
Cloud Gate in Chicago

Cloud Gate, nicknamed The Bean
This piece of sculpture is officially called the Cloud Gate, but has been nicknamed The Bean. It was designed by artist Anish Kapoor and draws thousands of tourists. The reflections in some places are like funhouse mirrors.

Under the Bean
Standing underneath the Bean provides funhouse type views of your reflections.
The last photo is one taken to prove I found the geocache that is there.

Me standing at the Bean
Entering the old City of Nürnberg
Washing Your Hands?

Old German washstand for washing fingers,
not hands, before eating.
Shown here is one style of what we would call an old washstand. These were used in Germany in the 1600′s for washing your fingers before eating. Yes, I did say fingers instead of hands. You didn’t wash both hands, instead you washed only the first two fingers and thumb of each hand. No housewife wanted to waste water, and the first two fingers and thumb is all you use when eating. (Notice next time you eat…this is true!) And, I’m sure that if you are the one who has to go outside with a bucket, draw the water from a well, and then lug it inside to use, you don’t want to be making a lot of trips to the well.
Inside St. Sebaldus Church
Artists’ Pigments
The sole reason I toured Albrecht Dürer's house in Nürnberg, Germany, was because I had read there was a display of his paint and where it came from. Now Dürer lived 170 years before Maria Sybilla Merian did, but things were slow to change back in those days; I figured the source of paints would still be the same. I had already spent two and a half years researching the old paint recipes to find a few which would be usable in the classroom during the study of art in the Middle Ages. (I was bored with the time period and needed a way to "liven it up" 'cause it's a sure bet that if the teacher's already bored, the students will be triply bored, and the last thing we need is bored kids in the classroom.)
I was delighted to see that what I had read was confirmed here.
The blue pigment in the picture on top is azurite; the powdered form was kept on the half shell, it's source is the azurite rock behind. The red pigment was new to me–it is called Drachenblut, or Dragon's Blood. It comes from a red resin from the fruit of a palm tree found in Asia.
The center picture shows a pigment made from roots of the Rubia plant–also new to me–on the left. On the right is a dish of cochineal bugs which, when crushed, make a purply-red pigment. (And, yes, the dried bugs do stink if you get your nose too close to them!)

The bottom picture shows the beautiful bright red pigment derived from Cinnabar rocks from Spain.
One added note: most rocks lose their color when crushed and cannot be used to make paint. Those that do retain their color make very lovely paint, indeed.